Tuesday, May 12, 2009

Biscuits

(You may want to double or make two batches to feed more than a few people or to have some leftover!)

2 c. flour
1/2 t. salt
3 t. baking powder
2 t. sugar (or honey)
5 T. butter
3/4 c. milk

Mix flour, salt, baking powder, and sugar together (if you are using honey, wait until you add milk to add the honey). Cut in butter. Mix until pea crumb size. Slowly add milk until a soft dough forms a smooth ball. Knead slightly about 5 times. With a rolling pin, roll out until dough is about 1/2-3/4 inch thick. (if you roll it thinner, you will get thinner biscuits). Using a round cutting tool (cookie cutter, etc **or the top of a glass like me since I don't have one! :) cut biscuits and place them on a greased cookie sheet. Bake at 350 for 10-12 mins.

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