Gravy (from the breakfast sausage)

Drippings from sausage
Flour
Milk/Cream
Salt & Pepper

Remove sausage patties and leave drippings/fat in the pan. Add about a tablespoon of flour (or more if you have lots of drippings) to make a nice smooth & kinda soupy consistency. Cook that for a couple minutes while stirring, just browning the flour a little. Add a cup of milk (or cream) to the pan and continue to stir. You can keep adding milk until you have enough gravy or it's to the thickness that you like. Add some salt and pepper. Taste it. If you want more salt, add it. Now use this gravy to pour over your sausage and biscuits for a good, hearty meal!!

**You could also fry the sausage like ground beef and when it's done, just add about 1/4 cup flour and 2-4 cups milk/cream to it and let it heat up and serve it that way!