This is a super simple recipe to make for breakfast sausage to go with eggs, or you could use it with biscuits and gravy, or even in lasagna!! You could also mix it, shape into patties & freeze so all you have to do is pull them out when you're ready to fry 'em!
1-1/2 lb ground hamburger (raw)
1-1/2 t. salt
1/4 t. garlic powder
1/2 t. sage
1/2 t. thyme
1/4 t. black pepper
1 t. oregano
1/2 t. red pepper (give or take depending if you want it spicy or not)
1 T. maple syrup
Mix all together & make into mini patties & fry! How simple is that?!
**You could also fry it like ground hamburger and make gravy right with it to pour over biscuits. Look in my "gravy from sausage recipe" to see instructions!
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